【中文】

标题：拇指煎包的制作步骤详解

一、准备食材

1. 面团：中筋面粉、酵母、温水、白糖、盐

2. 馅料：猪肉糜、葱花、生姜末、料酒、生抽、糖、盐

3. 调料：香油、胡椒粉、鸡精

4. 其他：鸡蛋液、食用油、葱花

二、制作步骤

1. 准备面团：将酵母放入温水中溶解，再加入白糖和盐，搅拌均匀。接着将面粉放入盆中，将酵母水倒入面粉中，用筷子搅拌成絮状。然后用手揉面，直至面光、手光、盆光。最后盖上湿布，醒面20分钟左右。

2. 调制馅料：将猪肉糜、葱花、生姜末、料酒、生抽、糖和盐混合在一起，搅拌均匀。根据口味加入适量的香油、胡椒粉和鸡精，继续搅拌均匀。备用。

3. 包煎包：将醒好的面团分成若干小份，每份揉圆并按扁。用擀面杖将面团擀成薄薄的皮，包入适量的馅料，封口捏紧。将包好的煎包放在刷了油的平底锅中，轻轻压扁，让煎包呈扁平状。

4. 煎制拇指煎包：锅中倒入适量的食用油，烧至六成热。将鸡蛋液均匀地浇在煎包上，中小火慢煎，不时翻转煎包，使受热均匀。待蛋液凝固，煎包底部呈金黄色时，加入适量的清水，水量以没过煎包一半为宜。加盖焖煮5-7分钟，待水煮干时，加入葱花和适量的食用油，继续焖煮至馅料熟透。

5. 出锅装盘：拇指煎包煮好后，小心地将煎包从锅中取出，放在厨房纸上吸去多余的水分。将拇指煎包放入盘中，可以搭配自己喜欢的蘸料一起食用。

三、注意事项

1. 面团制作过程中，一定要揉面至表面光滑，这样制作出来的煎包皮才会口感细腻。

2. 包煎包时，一定要封口捏紧，以防馅料漏出。

3. 煎制过程中，要中小火慢煎，以防煎焦。同时不时翻转煎包，使受热均匀。

4. 煮煎包时，水量不宜过多，以没过煎包一半为宜。焖煮时间要适当延长，使馅料熟透。

5. 制作拇指煎包的馅料可根据个人口味调整，但应注意口味不要太咸或太甜。

关键词：拇指煎包、制作步骤、面团、馅料、调料、香油、鸡精、鸡蛋液、食用油、烹饪技巧、注意事项。

【英文】Making Thumb Fritters Step by Step

Title: How to Make Thumb Fritters - A Step-by-Step Guide

Firstly, Ingredient Preparation:

1. Dough: Plain flour, yeast, warm water, white sugar, and salt.

2. Filling: Pork糜, chopped scallions, minced ginger, seasonings like seasoned rice wine, light soy sauce, sugar, and salt.

3. Seasoning: Oil for frying, sesame oil, pepper, and chicken broth essence for dipping.

4. Other: Egg wash, cooking oil, chopped scallions.

Secondly, Making the Fritters:

1. Prepare the dough: Dissolve the yeast in warm water with white sugar and salt added. Then mix in the flour until it forms a sticky dough. Knead the dough until it is smooth, elastic, and free of lumps. Finally, cover the dough with a damp cloth and let it rest for 20 minutes or so.

2. Prepare the filling: Mix together the pork mixture, chopped scallions, minced ginger, seasonings like seasoned rice wine, light soy sauce, sugar, and salt until evenly distributed. Add a dash of sesame oil, pepper, and chicken broth essence for extra flavor. Set aside until needed.

3. Assemble the fritters: Divide the dough into small balls and flatten each ball with your palm or a rolling pin. Then fill with a small amount of the prepared filling and seal the opening tightly with your fingers or a fork. Place the sealed fritters onto a heated frying pan or griddle, lightly greased with oil.